Load image into Gallery viewer, Nordic Ware Pro-Cast Bundt Duet Pan

Nordic Ware

Nordic Ware Pro-Cast Bundt Duet Pan

Regular price: €84,00
Sale price: €84,00
Regular price: ~~€138,00~~
Unit price: per

Save 39% (€54,00)

Quantity must be 1 or more

Tracked Shipping on All Orders
14 Days Returns

Description

Bake once and have 2 beautiful mini bundts
Heavy cast aluminum for even heating and exceptional durability
Nonstick coating for easy food release and cleanup
Hand wash with mild detergent
Made in the USA

Shipping and Returns

We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.

Customer Reviews

Nice heavy duty bundt pan makes a very nice cake. just be sure to use Bakers secret (flour/oi) spray to prep pan before batter, and you won't experience any sticking. Very heavy duty - should last a life-time and be a wonderful hand-me-down (if they're still baking cakes by then ;) ) 5Impressive! Stunning design. The pan has crisp, precise details. Fill it to where the "dirt" layer starts, that's the 2/3 mark. I always freeze my bundt pans before baking so the cake doesn't dome as much. It still domed a little anyway, and I was tempted to slice off the excess, but it ended up shrinking down. Because of the slight doming, the bottom of the cake does not sit flush with the cake board- but no problem! I filled in the gap between the edge of the cake and cakeboard with whipped cream. The cake always releases easily with Wilton's Cake Release.5Easy to use and a show stopper!An excellent bundt cake pan! It comes out beautifully and is the perfect size. This is a ten cup pan. Originally I thought it was going to be too small, but after baking in it a few times I think it's just right. There's plenty for everyone! The presentation is just beautiful and I haven't had a cake break on me yet. I butter and flour the pan with a silicone brush, this technique seems to be the best.. I have sprayed with several oils even special baking oils however the butter and flour technique seems to be the most consistent method of getting the cake out in one piece. I use a plate to invert the cake out, works every time.5BurrsThis pan was the least $, I wondered why; the descriptions are almost identical. This product has burrs on inside surface of the pan , some fell off just by touching with fingernail. I sure wouldn't want these in my stomach. I'm thinking these are lower price because they are seconds.1Castle cake came out wellThis castle cake pan is heavy and appears to be sturdy. The one I received is not perfect. It came with several very sharp burrs of metal inside that protrude from the surface and I m not sure how to remove without destroying the nonstick coating around them. Regardless, I was able to make a decent cake that had only a few defects in it that were not noteable after the decorating was done.4these molds just arrived yesterday - they are simply beautiful! i could not resist trying them outthese molds just arrived yesterday - they are simply beautiful! i could not resist trying them out, so i made a tasty vanilla and chocolate marble cake from an old family favorite recipe. the recipe made enough for these molds and for another small mold that i own (what's not to love-3 pretty little cakes!) the pan does come with a recipe for the exact amount of batter for these cakes, if you don't want leftover batter for another pan, which i will try at a later time, but we just needed a little chocolate yesterday! i own several of nordic ware's molds/pans and i do love their quality products. the cakes come out perfectly every time (i use baker's joy or pam for baking for easy release). i highly recommend this product for someone who just wants to bake impressive, beautiful cakes for two.5~ MAGICAL MYSTICAL CASTLE ~ I like the Magical Mystical Castle with its Big Tall Towers and the Great Entrance Door and I wanted to get it even more when I found out that it was Made in the USA. According to the Product Details, it says that the Bundt Pan Holds 10 Cups, I filled mine with water and it only holds 9 Cups. I followed the Use and Care Instructions and made it with the Coconut Pound Cake Recipe that comes on the back of the Cardboard Wrap, very easy to do, I even had all the Ingredients on Hand. I took my time, I wanted to get a good imprint of the Bundt Pan, with a little brush and very Soft Butter to brush and get inside of each and every Tiny Nook and Cranny of the Castle Pan, especially the Top of the Towers, and then I flour the Whole Thing, I Tap out any extra flour into the SinkThis is a Pound Cake Batter, I substituted the Coconut Milk for just whole Milk and instead of Coconut Extract I used Pure Vanilla Extract, it came out Beautifully. I filled the Pan a little over 3/4 Full to avoid Overflow, maybe to the Start of the Stone Entryway since it is a Thick Batter. I didn't think the Castle Cake was that small, just the right Size to put on Top of a Big Cake or a Sheet Cake and that is why I wanted it for. To get a better Idea of its Size, the Castle Cavity Measures 9 by 8 inches by 4-1/2 inches Deep. Nordic Ware Castle Bundt Pan is very well made of Heavy Cast Aluminum for Evenly-Baked Cakes, all the detail from the Castle Bundt Pan was Perfectly Transferred onto the Cake and in order to achieve this Effect I think you will have to use a Thick Batter,... Pound Cake BatterAccording to the Instructions, Dishwasher use is not recommended as it may shorten the Life of the Non-Stick Coating of your Pan. I wash it by hand because I also want the Pan to look its Best for a Long Time. Metal Utensils, Scouring Pads and Abrasive Cleaners should not be use in Non-Stick Surfaces. After I got the Cake out of the Pan, once it was Cool Completely on Top of a Wire Rack, I filled it with warm water and let it soaked for 30 minutes or so, that way is much easier to go with a Brush and Wash every little corner of the Bundt Castle Pan. I really liked how Nicely the Castle looked on Top of the Sheet Cake all DecoratedI use Chunks of Dark Chocolate and White Chocolate as Rocks to put around the Castle and with Green Frosting I Created many Plants and Shrubs on top of a Sandy Color Caramel Frosting. I only use Powdered Sugar on Top of the Castle Cake... many Decorating Possibilities next time. I made it for my little Nephew and he loved it,...so did I. Nordic Ware Bundt Pans Creates Fantastic Looking Cakes, I have been Collecting Them! ...Thank You D.D. 5Small, but nice.Clean. Not dusty with dents, dings, or defects. Heavy weight. Wish there were 'handles', but there are none per se. You CAN get a fairly decent grip on the metal in the middle between the 'molds', and lift it out of the oven that way, but it's not a true handle.The lack of handles however does not put me 'off' this pan. I like it. I did bake 2 cakes and yep, they both stuck to the top of the pan. HOWEVER, I did not make my 'usual' recipe and I didn't prepare the pan as I do with my large Nordic Ware Bundt pan.This time, I sprayed "Pam" and coated with flour. On my larger pan, I use butter, not cooking spray. No problems with release when I use the butter in my big pan. I DO believe preparation of the batter, ingredients, preparation of the pan, etc. can make cakes do different things. So I will try again, using my usual recipe with my usual preparation (butter & flour).I made the recipe that was included with the duet pan. It was delicious, but made too much batter. This pan holds == 5 cups == total, not 6. I measured with water in a measuring cup, and each side will hold a total of 2 1/2 cups. But that's if you bring it up to the very tip top of the pan. Almost overflowing.COMFORTABLY, you should put 2 cups in each side to give a bit of room at the top for expansion of the cakes. So it really holds == 4 cups == properly.Another mistake I made was trying to get every little bit of that batter into the pan. Hence, it was right at the top of the pan, and overflowed. I also think I overbeat the batter. So, my mistakes all around. I still love everything about the pan so far.And again, I will rebake properly, and update.UPDATE: 10/21/13 - Baked my "usual" recipe in this pan. Made 2 bakings. The 1st batch, I filled to where I thought I would have enough space at the top for the cake to expand/rise.(About 1/2 inch from the top). It STILL came out a bit too high and puffed up. So you really have to put a lot less in this pan than you thought. On the second batch I left a full inch at the top. (I stopped filling it up a full inch from the top rim).SO PROBABLY 1 1/2 TO 1 3/4 CUPS IN EACH SIDE). IT came out fine then. They are a little shorter than I'd like appearance wise, but tasted delicious. As it turns out, it's such a dense pound cake, even these small ones are filling.Contrary to other comments on the web, I had NO problems with holding my batter in the refrigerator covered with plastic, while the first batch cooked. These are so small and cook so much quicker than a large bundt pan, the batter didn't fall or over rise while waiting. It was perfect both times.Also, I decided to deviate from my usual butter/flour pan preparation. I used Alton Browns formula for coating pans. (Kustom Kitchen Lube-2 cups Crisco & 1 1/2 cups AP flour, blended well with a mixer). Spread that liberally into each pan. NO sticking whatsoever. Dropped right out of the pan. So I don't know if this is better than my "butter" method or if I just got lucky. Either way, the cakes came out delicious.5I like it!Nice made pan, sturdy and well made. Be warned though, it is somewhat small given it is a 10 cup pan. I just made a Rum cake in it using a normal size Yellow Dunkin Hines cake mix and a box of instant vanilla pudding+ 4 eggs etc. The pan had all it wanted and did a nice job. But if you go with a bigger cake like a recipe from scratch you might want to rethink buying this pan. But for just a normal size boxed cake off the shelf you will be fine.5Beautiful cake! This makes a beautiful cake! I tried Trisha Yearwood's Fresh Apple Cake with a Carmel Glaze. Haven't tasted the cake yet, it's still warm, but I could drink the Carmel Glaze. I was going to take cookies to my Sunday School Christmas party tomorrow night, but I think I'll take this. I can't wait to try a lemon recipe in this pan. Please keep in mind I have never made a Bundt cake before, so I was really nervous when it came time to turn this cake out. I used a pastry brush to butter my pan really well & then floured it really well. I kept looking thru the glass oven door to make sure it didn't over flow. It looks like it is going to, but it never did, and as it cools it shrinks. It was an amazing transformation. I still can't believe it turned out. 5Showstopper This is a great bundt pan. I always receive compliments on the cakes i make in it. It just sets you apart from the rest of the crowd. I have had good results with release after the recommended 10 minute cooling period. I take a toothbrush and lightly brush out any crumbs aftward in warm soapy water.5Great Finale CakeI had no issues with this cake pan and recieved a ton of compliments on it.I did a German Chocolate for the finale of Thrones. Used regular old Pam with Flour, sprayed it like crazy, and it came right out. I didn't want to drizzle the normal stuff over the top because it would have obscured the detail, so it was nice to have the option to throw all of that on the inside. It did kind of shrink down in once it was done, so I added some of the filling around the bottom edges to make it seem like it belonged there. All in all, a good experience.I bake often, this was no different than using any other shaped cake pan or bundt cake pan. If you are familiar with both of those things - it isn't bad to use.5Beautiful cakesI have used this pan twice already, and the cakes were beautiful, almost too pretty to eat. I have two other Nordicware pans. I love them. The trick for perfect cake release - melt butter and use a silicone pastry brush to ensure the melted butter is spread in all of the crevices, up to the rim, even if the recipe recommends flour based oil spray. Then dust very well with flour. My cakes literally "slip out" every time. Also, just follow the manufacturer recommendations to achieve longevity.5

Categories

Appliances

Cookware

Bed & Bath

Main menu

Nordic Ware Pro-Cast Bundt Duet Pan

Description

Shipping and Returns

Customer Reviews

Nordic Ware Pro-Cast Bundt Duet Pan

Categories

Appliances

Cookware

Bed & Bath

Main menu

Nordic Ware Pro-Cast Bundt Duet Pan

Description

Shipping and Returns

Customer Reviews

Nordic Ware Pro-Cast Bundt Duet Pan

Please adjust the following:

Please adjust the following: